Recipes

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Grilled Mustard Salmon Kebabs

This Indian-inspired dish pairs spices like turmeric and garam masala with mustard for a delicious take on grilled salmon. 

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Air-Fried Mediterranean Tilapia Wraps

Flaky air-fried tilapia paired with vegetables and yogurt sauce make these wraps a healthy, quick and delicious lunch or dinner.

Shrimp Lettuce Wraps

Grilled Shrimp Lettuce Wraps

Grilled shrimp, silky vermicelli noodles and crunchy veggies come together for a flavorful, easy and healthy dish. 

Tilapia Curry

Thai Tilapia Green Curry

Tilapia cooked in green curry and coconut milk with vegetables comes together over a bed of fluffy rice in this Thai-inspired dish.

Sheet Pan Salmon

Sheet Pan Salmon, Sweet Potatoes and Fennel

This easy, nutritious sheet pan salmon recipe is perfect for a weeknight dinner and doesn't skimp on flavor.

Shrimp Bean Salad

Shrimp, White Bean and Arugula Salad

This fresh take on a salad is both refreshing and filling and is ready in less than 20 minutes.

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Salmon with Caper Anchovy Butter

Make this caper anchovy butter and store it in your freezer for a quick way to dress up a simply broiled salmon fillet.

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Provençal Style Mussels

The flavors of garlic, fennel, and rosemary complement fresh mussels and invoke sunny summer days in southern France.

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Shrimp in a Thai Noodle Salad

A light and fresh take on a seafood salad combines shrimp with mango and rice noodles and tops them with a Thai dressing spiked with chiles, fish sauce, lime, and garlic.

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Shrimp Scampi

Our take on a quick and simple seafood classic. You can’t beat the flavors of garlic, butter, white wine, and shrimp!

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Herbed Slow-Roasted Salmon

Roasting salmon low and slow with cherry tomatoes and herbs is so simple and makes for delicious fish with a succulent texture.

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Coconut Lime Mussels

This Thai-inspired dish pairs fresh mussels with creamy coconut milk, citrusy lemongrass, and zesty lime served over jasmine rice.

Shrimp Taco Boat Recipe

Looking for BAP-certified seafood for these recipes?

Check our list of retailers, restaurants, and producers who require BAP certification on the seafood products they offer.