Make this caper anchovy butter and store it in your freezer for a quick way to dress up a simply broiled salmon fillet.
The flavors of garlic, fennel, and rosemary complement fresh mussels and invoke sunny summer days in southern France.
This Thai-inspired dish pairs fresh mussels with creamy coconut milk, citrusy lemongrass, and zesty lime served over jasmine rice.
Check our list of retailers, restaurants, and producers who require BAP certification on the seafood products they offer.
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