Grilled tilapia fillets are infused with Southwestern spices and served on a platter alongside nutritious vegetables for a family-style Tex-Mex feast.
Be the talk of the party while serving tender shrimp and vegetables accompanied by three flavorful dipping sauces.
Salmon glazed in a zesty hoisin sauce, placed on a bowl filled with fluffy rice and crisp vegetables.
Indulge in a fusion of flavors featuring mouthwatering shrimp, fresh vegetables and ramen noodles in a bowl of savory miso broth.
Flaky tilapia fillets are baked and served over a bed of roasted tomatoes and chickpeas and topped with a cilantro yogurt sauce.
Fragrant garam masala on crispy salmon fillets are served with a refreshing cucumber and celery salad.
This Indian-inspired dish pairs spices like turmeric and garam masala with mustard for a delicious take on grilled salmon.
Flaky air-fried tilapia paired with vegetables and yogurt sauce make these wraps a healthy, quick and delicious lunch or dinner.
Grilled shrimp, silky vermicelli noodles and crunchy veggies come together for a flavorful, easy and healthy dish.
Tilapia cooked in green curry and coconut milk with vegetables comes together over a bed of fluffy rice in this Thai-inspired dish.
This easy, nutritious sheet pan salmon recipe is perfect for a weeknight dinner and doesn't skimp on flavor.
This fresh take on a salad is both refreshing and filling and is ready in less than 20 minutes.
Make this caper anchovy butter and store it in your freezer for a quick way to dress up a simply broiled salmon fillet.
The flavors of garlic, fennel, and rosemary complement fresh mussels and invoke sunny summer days in southern France.
This Thai-inspired dish pairs fresh mussels with creamy coconut milk, citrusy lemongrass, and zesty lime served over jasmine rice.