Grilled tilapia fillets are infused with Southwestern spices and served on a platter alongside nutritious vegetables for a family-style Tex-Mex feast.
Be the talk of the party while serving tender shrimp and vegetables accompanied by three flavorful dipping sauces.
Salmon is the star of this dish, glazed in a simple hoisin sauce and placed atop rice and crisp vegetables.
Indulge in a fusion of flavors featuring mouthwatering shrimp, fresh vegetables and ramen noodles in a bowl of savory miso broth.
Flaky tilapia fillets are baked and served over a bed of roasted tomatoes and chickpeas and topped with a cilantro yogurt sauce.
Fragrant garam masala on crispy salmon fillets are served with a refreshing cucumber and celery salad.
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This Indian-inspired dish pairs spices like turmeric and garam masala with mustard for a delicious take on grilled salmon.
Flaky air-fried tilapia paired with vegetables and yogurt sauce make these wraps a healthy, quick and delicious lunch or dinner.
Grilled shrimp, silky vermicelli noodles and crunchy veggies come together for a flavorful, easy and healthy dish.
Tilapia cooked in green curry and coconut milk with vegetables comes together over a bed of fluffy rice in this Thai-inspired dish.
This easy, nutritious sheet pan salmon recipe is perfect for a weeknight dinner and doesn't skimp on flavor.
This fresh take on a salad is both refreshing and filling and is ready in less than 20 minutes.
Make this caper anchovy butter and store it in your freezer for a quick way to dress up a simply broiled salmon fillet.
The flavors of garlic, fennel, and rosemary complement fresh mussels and invoke sunny summer days in southern France.
This Thai-inspired dish pairs fresh mussels with creamy coconut milk, citrusy lemongrass, and zesty lime served over jasmine rice.
Check our list of retailers, restaurants, and producers who require BAP certification on the seafood products they offer.
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