Best Aquaculture Practices is an internationally-recognized program to certify farmed seafood that is produced safely, responsibly, and ethically.
Choosing products from BAP-certified producers ensures your seafood meets strict standards relative to the environment, the workers and the animals themselves. Learn more about BAP products and why they make a good choice for you and your family.
Grilled tilapia fillets are infused with Southwestern spices and served on a platter alongside nutritious vegetables for a family-style Tex-Mex feast.
Be the talk of the party while serving tender shrimp and vegetables accompanied by three flavorful dipping sauces.
The USDA recommends that all of us (including kids!) eat two seafood meals a week for better health. Find out why seafood is so important in our diets and how it can play a part in preventing serious diseases.
Check our list of retailers and restaurants who source seafood from BAP-certified producers.
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