Best Aquaculture Practices is an internationally-recognized program to certify farmed seafood that is produced safely, responsibly, and ethically.
Choosing products from BAP-certified producers ensures your seafood meets strict standards relative to the environment, the workers and the animals themselves. Learn more about BAP products and why they make a good choice for you and your family.
A light and fresh take on a seafood salad combines shrimp with mango and rice noodles and tops them with a Thai dressing spiked with chiles, fish sauce, lime, and garlic.
The flavors of garlic, fennel, and rosemary complement fresh mussels and invoke sunny summer days in southern France.
The USDA recommends that all of us (including kids!) eat two seafood meals a week for better health. Find out why seafood is so important in our diets and how it can play a part in preventing serious diseases.
Check our list of retailers and restaurants who source seafood from BAP-certified producers.