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Seafood that’s Delicious, Nutritious, and Responsibly Produced

The Importance of Best Aquaculture Practices

Best Aquaculture Practices is an internationally-recognized program to certify farmed seafood that is produced safely, responsibly, and ethically.

Choosing products from BAP-certified producers ensures your seafood meets strict standards relative to the environment, the workers and the animals themselves. Learn more about BAP products and why they make a good choice for you and your family.

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Featured Recipes

It’s easy to make nutritious and responsible seafood meals for your friends and family. Get cooking with these quick, delicious recipes.
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Shrimp Scampi

Our take on a quick and simple seafood classic. You can’t beat the flavors of garlic, butter, white wine and shrimp!

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Herbed Slow Roasted Salmon 

Roasting salmon low and slow with cherry tomatoes and herbs is so simple and makes for delicious fish with a succulent texture.

Health Benefits of Seafood

The USDA recommends that all of us (including kids!) eat two seafood meals a week for better health. Find out why seafood is so important in our diets and how it can play a part in preventing serious diseases.

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Aquaculture 101

Sustainable and healthy approaches to feeding the world’s growing population are more critical now than ever before. Aquaculture is needed so that future generations can enjoy all the benefits of seafood. Learn more about the importance of responsible aquaculture.

Looking for responsibly produced seafood?

Check our list of retailers and restaurants who source seafood from BAP-certified producers.