Best Aquaculture Practices is an internationally-recognized program to certify farmed seafood that is produced safely, responsibly, and ethically.
Choosing products from BAP-certified producers ensures your seafood meets strict standards relative to the environment, the workers and the animals themselves. Learn more about BAP products and why they make a good choice for you and your family.
Salmon is the star of this dish, glazed in a simple hoisin sauce and placed atop rice and crisp vegetables.
Indulge in a fusion of flavors featuring mouthwatering shrimp, fresh vegetables and ramen noodles in a bowl of savory miso broth.
The USDA recommends that all of us (including kids!) eat two seafood meals a week for better health. Find out why seafood is so important in our diets and how it can play a part in preventing serious diseases.
Check our list of retailers and restaurants who source seafood from BAP-certified producers.
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